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Transmontanus Caviar
After Beluga and the Kaluga, Acipenser Transmontanus is rated the third among the great sturgeons. It is known as the white sturgeon or Pacific sturgeon. Caviar Transmontanus is a fresh alternative to the more robust Baerii caviar.
HIGHLIGHTS:
HIGHLIGHTS:
- A world-class caviar with a buttery flavor and texture that some compare to Oscietra.
- Average sized grains with a soft texture
- A mild nutty and buttery flavour
- Its colour can vary from light grey to dark grey
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All of our caviar has a 3 month refrigerated shelf life
