After Beluga and the Kaluga, Acipenser Transmontanus is rated the third among the great sturgeons. It is known as the white sturgeon or Pacific sturgeon. Caviar Transmontanus is a fresh alternative to the more robust Baerii caviar.

HIGHLIGHTS:

• A world-class caviar with a buttery flavor and texture that some compare to Oscietra.
• Average sized grains with a soft texture
• A mild nutty and buttery flavour
• Its colour can vary from light grey to dark grey

• All of our caviar has a 3 month refrigerated shelf life