Discreet companions of “Foie Gras” on your celebratory table, Onion Confit smells of home cooking pleasures from a time long past.

Embellished with balsamic vinegar, port, honey or chilli, you can also enjoy it just as it is, making it difficult to resist the temptation of eating it throughout the year.

Our Onion Confit is perfect to accompany a slice of “Foie Gras”, a gizzard salad, a terrine of meat, pan-fried, roasted or cold meats. It will also delight your taste buds when savoured with some cheese, simply served on toast or on a slice of gingerbread.